XMAS MENU
3 COURSES - £49.95 PER PERSON. * Upgrade to Rib-Eye or Sirloin Steak +£10
STARTERS (Choose One)
Trio Meze
Hummus, tarama, tzatziki
Calamari
Crispy fried squid, tartar sauce
Pan Cooked Prawns
King prawns in garlic butter
Creamy Garlic Mushrooms
Creamy garlic mushrooms, finished with herbs
Veggie Balls
Mixed vegetables, herbs and spices, served with a tomato sauce
Halloumi Fries
Crispy fried halloumi, sweet chilli sauce
Golden Filo Cheese Pastry
Crispy filo pastry, melted cheese filling
MAIN COURSES (Choose One)
Roast Turkey
Traditional roast turkey, herb stuffing, seasonal vegetables served with roast potatoes and gravy
Palm Mix Grill
A delicious mix grill with lamb adana, chicken shish, lamb chops and chicken wings, served with rice and salad
Lamb Skewers
Tender cubes of lamb skewered and grilled over charcoal, served with rice and salad
Chicken Skewers
Tender cubes of chicken skewered and grilled over charcoal, served with rice and salad
Kleftiko
Slow braised lamb, creamy sauce served with rice and salad
Salmon Fillet
Oven baked salmon, served with mashed potato, lemon & herbs
Ortolana
Onion, mixed peppers, mushrooms, courgettes, aubergines & mountain tomato, tray roasted with garlic, rosemary & thyme in extra virgin olive oil until caramelised & tender. Served with rice.
Vegetarian Moussaka
Layers of roasted vegetables, aubergine, potatoes and béchamel sauce, served with salad
DESSERTS (Choose One)
Tiramisu
Classic Italian dessert with coffee, mascarpone and cocoa
Cheesecake
Classic baked cheesecake
Crème Brûlée
Vanilla custard, caramelised sugar
Ice Cream or Sorbet
A selection of ice cream or sorbet
Baklava
Pistachio filo pastry, syrup, vanilla ice cream
* Please inform staff of any allergies before ordering.
