Smoked aubergine and mixed peppers, grilled tomato, garlic, lemon, parsley, olive oil and herbes (V, GF)

Homemade mixed olives tapenade with organic ingredients (V, VF)

Fried aubergines with mixed pepper, onion & herbs cooked in homemade tomato sauce. (V, VF)

A light and refreshing yogurt based dish with finely chopped cucumber, mint, dill and a dash of garlic. (V)

A classic favorite made from puréed chickpeas, tahini paste, lemon, olive oil and garlic. (V, VF)

Red onions, parsley, fresh squeezed lemon, olive oil, mixed with house special sauce

Hummus, Tzatziki, Shakshuka, mixed Olives, Aubergine salad (V)

Handmade filo pastry filled with feta cheese, red onion, parsley and spinach served with a sweet chili dip (G, D)

Served with oregano & vinegar sauce

Boneless wings coated in panko breadcrumbs, fried and glazed with bang bang sauce

Feta cheese, aubergine, celery, potatoes, courgette, onion, mix peppers and herbs served with yogurt tarator (V)

Pan fried with olive oil and seasoned with butter fish sauce (GF)

Salted beef coated in BBQ sauce with spring onion, chili and sesame seeds (SE, C)

Peeled prawns cooked in tomato sauce with cherry tomatoes, white wine & fresh herbs.

Button mushroom cooked with garlic, double cream, cheddar and herbs. (V)

Fried king prawns dipped in bang bang sauce finished with chopped chili and chives. (G, D)

Served with caramelized onion & melted cheese in a brioche bun topped with parmesan cheese. (D)

Grilled halloumi cheese topped with olive oil (V)

Fried crispy calamari rings served with fresh lemon and homemade tartare sauce (G, E)

Pan fried lamb with butter and chilli flakes served on a bed of hummus

Grilled asparagus with goat cheese. (V)

Tomato, parsley, green pepper, red pepper, lamb meat mix spices pepper paste

Hand-stretched pizza bread topped with mozzarella cheese and caramelised onion

Red onion, butter, salt, lemon and herbs

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Filo Cheese Pastry, Halloumi, Calamari, Falafel, Bang Bang Chicken Wings, Veggie Balls.

24 hours slow cooked beef ribs, served with mashed potato and mixed vegetables (D)

Slow roasted lamb shank cooked in a rich tomato sauce with carrots, onions and celery, served with mashed potato (D)

Lamb Shish on smashed aubergine and hung yoghurt. Served with rice (D).

Butterflied chicken breast with creamy mushroom infused inside served with mash potato (D, GF)

Cubed lamb cooked with green pepper, red pepper & onion in home-made tomato sauce topped with parsley served with mashed potato

Cubed chicken cooked with green pepper, red pepper & onion in home-made tomato sauce topped with parsley served with mashed potato

Layers of aubergine, potatoes, tomatoes, filled with minced lamb topped with bechamel sauce and cheese. Served with salad

Sliced tenderloin fillet of beef, chicken or lamb on a bed of fries oozing with garlic yogurt & homemade tomato sauce

A delicious special dish for 1 person mix with chargrilled lamb adana, chicken shish, lamb shish, chicken wings & one piece of lamb chop served with rice & salad

Minced lamb skewered and grilled over charcoal served with rice & salad

Marinated chicken wings grilled over charcoal served with rice & salad

Tender cubes of lamb skewered grilled over charcoal served with rice & salad

Mix of lamb and chicken shish grilled over charcoal served with rice & salad

Tender cubes of chicken skewered grilled over charcoal served with rice & salad

Tender marinated lamb chops served with rice & salad

Tender marinated lamb ribs served with rice & salad

Layers of aubergine, potatoes, tomatoes, topped with cheese, served with salad

Feta cheese, aubergine, celery, potatoes, courgette, onions, mix peppers and herbs served with yogurt and salad

Spinach and ricotta cheese pasta parcels cooked with garlic butter, basil, finished with creamy tomato sauce

Fried homemade falafel served on a bed of hummus and salad

Onion, mixed peppers, mushrooms, courgettes, aubergines and mountain tomato, tray roasted with garlic, rosemary and thyme in extra virgin olive oil until caramelised and tender. Fragrant, rustic and wholly plant based.

A versatile popular steak, cut from the rear of the loin. Expertly seasoned in chef’s special marinade. Seared & grilled to perfection

Renowned for it’s rich marbling and intense flavor, cut from the foreribs. Expertly seasoned in chef’s special marinade. Seared and grilled to perfection

Tender fillet steak served with creamy mashed potatoes, steamed green vegetables and a homemade gravy

The leanest cut renowned for its tenderness and delicate texture. Expertly seasoned in chef’s special marinade. Seared and grilled to perfection

The grandeur of steaks, a spectacular cut known for its long French-trimmed bone. Hand selected for its exceptional marbling & rich beefy flavor. Seared & grilled to perfection

Wagyu 4oz patty in a bun, house sauce, cheese, lettuce and caramelized onions served with chips

Grilled chicken infused with house sauce served with chips

Selection of salmon, octopus, tuna, and prawns served with chips

Pan fried seabass fillet served with sautéed spinach

Marinated salmon cooked in the pan served with sautéed spinach

Chargrilled octopus with hint of lemon, oregano and chilli flakes served with chips

Marinated dover sole cooked on the grill served with crushed potatoes

Juicy prawn (with shell) cooked on the grill & tossed in a spicy garlic lemon butter sauce served with crushed potatoes

Tomato, parsley, green pepper, red pepper, lamb meat mix spices pepper paste

Hand-stretched pizza bread topped with mozzarella cheese and caramelised onion

Slightly spiced chicken, red onions, piquant mild sweet cherry peppers

Mozzarella and fresh basil leaves on a tomato base

Peppers, onions, mushrooms, tomatoes and olives, finished with green pesto

Spinach and ricotta cheese pasta parcels cooked with garlic butter, basil topped with creamy tomato sauce

Seafood ravioli prawns, calamari, salmon finished with creamy tomato sauce, garlic and white wine

Slow-cooked beef with vegetables in a rich tomato sauce

Fresh Chillies, chicken in a creamy sauce, cherry tomatoes and spinach