Sliced beef tomatoes, sliced buffalo mozzarella, pesto sauce, balsamic dressing & drizzle with olive oil

Gluten free

Roasted or boiled beetroot, thick yogurt with beetroot, garlic

Homemade mixed olives tapenade with organic ingredients

Vegetarian

Vegan

Fried aubergines with mixed pepper, onion & herbs cooked in homemade tomato sauce

A light and refreshing yogurt based dish with finely chopped cucumber, mint, dill and a dash of garlic

Vegetarian

A classic favorite made from puréed chickpeas, tahini paste, lemon, olive oil and garlic

Vegan

Vegetarian

Red onions, parsley, fresh squeezed lemon, olive oil, mixed with house special sauce

Hummus, Tzatziki, Shakshuka, mixed Olives, Aubergine salad

Vegetarian

Handmade filo pastry filled with feta cheese, red onion, parsley and spinach served with a sweet chili dip

Served with oregano & vinegar sauce

Boneless wings coated in panko breadcrumbs, fried and glazed with bang bang sauce

Feta cheese, aubergine, celery, potatoes, courgette, onion, mix peppers and herbs served with yogurt tarator

Vegetarian

Pan fried with olive oil and seasoned with butter fish sauce

Salted beef coated in BBQ sauce with spring onion, chili and sesame seeds

Peeled prawns cooked in tomato sauce with cherry tomatoes, white wine & fresh herbs

Button mushroom cooked with garlic, double cream, cheddar and herbs

Fried king prawns dipped in bang bang sauce finished with chopped chili and chives.

Served with caramelized onion & melted cheese in a brioche bun topped with parmesan cheese.

Grilled halloumi cheese topped with olive oil

Deep fried balls of chickpeas and broad beans served on a bed of hummus

Fried crispy calamari rings served with fresh lemon and homemade tartare sauce

Pan fried lamb with butter and chili flakes served on a bed of hummus

Grilled asparagus with goat cheese.

Hand-stretched pizza bread topped with mozzarella cheese and caramelized onion

Filo Cheese Pastry, Halloumi, Calamari, Falafel, Bang Bang Chicken Wings, Veggie Balls.

Deep fried panko coated halloumi slices served with sweet chilli souce

Layers of aubergine, potatoes, tomatoes topped with cheese, served with rice

Feta cheese, aubergine, celery, potatoes, courgette, onions, mix peppers and herbs served with yogurt and salad

Fried homemade falafel served on a bed of hummus and salad

Onion, mixed peppers, mushrooms, courgettes, aubergines & mountain tomato, tray roasted with garlic, rosemary & thyme in extra virgin olive oil until caramelised & tender. Fragrant, rustic & wholly plant based. Served with rice.

Selection of salmon, octopus, tuna and prawns served with chips

Pan fried seabass fillet served mixed vegetables and mashed potato

Marinated salmon cooked in the pan served with mixed vegetables and chips

Chargrilled octopus with hint of lemon, oregano and chilli flakes served with chips

Juicy prawn (with shell) cooked on the grill & tossed in a spicy garlic lemon butter sauce served with chips

24 hours slow cooked beef ribs, served with mashed potato and mixed vegetables

Slow roasted lamb shank cooked in a rich tomato sauce with carrots, onions & celery, served with mashed potato

Chicken or Lamb Shish on smashed aubergine and hung yoghurt. Served with rice

Butterflied chicken breast with creamy mushroom infused inside served with mash potato

Cubed lamb cooked with green pepper, red pepper & onion in home-made tomato sauce topped with parsley served with mashed potato

Cubed chicken cooked with green pepper, red pepper & onion in home-made tomato sauce topped with parsley served with mashed potato

Layers of aubergine, potatoes, tomatoes, filled with minced lamb topped with bechamel sauce and cheese. Served with rice

Grilled minced lamb or chicken wrapped up with flat bread served with a special tomato sauce with yoghurt

A tender dish featuring thinly sliced beef tenderloin (fillet lokum) grilled over charcoal or pan-seared to a rare or medium-rare finish

A versatile popular steak, cut from the rear of the loin. Expertly seasoned in chef's special marinade. Seared & grilled to perfection

Renowned for it's rich marbling & intense flavor, cut from the foreribs. Expertly seasoned in chef's special marinade. Seared & grilled to perfection

Tender fillet steak served with creamy mashed potatoes, steamed green vegetables and a homemade gravy

The leanest cut renowned for its tenderness & delicate texture. Expertly seasoned in chef's special marinade. Seared & grilled to perfection

The grandeur of steaks, a spectacular cut known for its long French-trimmed bone. Hand selected for its exceptional marbling & rich beefy flavor. Seared & grilled to perfection

Wagyu 4oz patty in a bun, house sauce, cheese, lettuce and caramelized onions served with chips

A delicious special dish for 1 person mix with chargrilled lamb adana, chicken shish, lamb shish, chicken wings & one piece of lamb chop

Minced lamb skewered and grilled over charcoal

Marinated chicken wings grilled over charcoal

Tender cubes of lamb skewered grilled over charcoal

Mix of lamb and chicken shish grilled over charcoal

Tender cubes of chicken skewered grilled over charcoal

Tender marinated lamb chops

Tender marinated lamb ribs

Tuna anchovies capers garlic and olives

Spinach Parmesan cheese and egg

Tomato, parsley, green pepper, red pepper, lamb meat mix spices pepper paste

Hand-stretched pizza bread topped with mozzarella cheese

Mozzarella and fresh rocket leaves on a tomato base

Our house takes on a traditional Bolognese - minced fillet of beef in tomato sauce

Chicken breast, mushroom & spinach in a white wine & cream sauce

Spinach and ricotta cheese pasta parcels cooked with garlic butter, basil topped with creamy tomato sauce

Seafood ravioli prawns, calamari, salmon finished with creamy tomato sauce, garlic and white wine

Cos lettuce & croutons, home-made Cesar dressing, parmesan shavings & grilled chicken pieces

Marinated feta cheese, tomato, cucumber. Charleston peppers, parsley, red onions. sumac dressed with pomegranate molasses