Freshly prepared and served with warm bread.

A classic favourite made from pureed chickpeas, tahini paste, lemon, olive oil and garlic.

A light and refreshing yogurt based dish with finely chopped cucumber, mint, dill and a dash of garlic.

Fried aubergines with mixxed peppers, onion and herbs, cooked in homemade tomato sauce.

Grilled halloumi cheese topped with olive oil.

Handmade filo pastry filled with feta cheese, red onion, parsley and spinach, served on a bed of hummus.

Deep fried balls of chickpeas and broad beans served on a bed of hummus

Fried crispy calamari rings served with fresh lemon and homemade tartar sauce.

Minced lamb skewered and grilled over charcoal, served with rice and salad.

Tender cubes of chicken skewered and grilled over charcoal, served with rice and salad.

Marinated chicken wings grilled over charcoal, served with rice and salad.

Cubed lamb cooked with green pepper, red pepper and onion in homemade tomato sauce, topped with parsley, served with creamy mash.

Cubed chicken cooked with green pepper, red pepper and onion in homemade tomato sauce, topped with parsley, served with creamy mash.

Pan fried sea bass fillet served with sauteed spinach.

Spinach and ricotta cheese pasta parcels cooked with garlic butter and basil, finished with creamy tomato sauce.

Feta cheese, aubergine, celery, patatoes, courgettes, onions, mixed peppers and herbs, served with yogurt ans salad.

Parmesan cheese, with homemade croutons and caesar sauce.

Choose one of house dessert