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Smoky grilled aubergine with charred peppers, fresh herbs, garlic and olive oil.

Silky hummus blended with ripe avocado, lemon, garlic and olive oil.

Herbed bulgur with onion, crunchy peppers and parsley, tomato dressing, pomegranate molasses.

Sweet hand picked crab, red onion & parsley, lemon olive dressing, house sauce.

Crisp filo rolls with melty four cheese, herb & spice filling: sweet chilli dip.

Fried crispy calamari rings served with fresh lemon and homemade tartar sauce.

Peeled prawns coked in tomato sauce, finished with cherry tomatoes, white wine & fresh herbs

Boneless wings coated in panko breadcrumbs, fried and glazed with bang bang sauce.

Tender cubes of chicken skewered and grilled over charcoal, served with rice and salad

Tender marinated lamb chops served with rice & salad

(350 GR) Aversatile popular steak, cut from the rear of the loin. Expertly seasoned in chef's special marinade. Seared & grilled to perfection.

Slow roasted lamb shank cooked in a rich tomato sauce with carrots, onions and celery, served with mash patato.

Selection of salmon, octupus, tuna and prawns served with vegetables and crushed potatoes.

Pan fried sea bass fillet served with vegetables and crushed potatoes.

Spinach and ricotta cheese pasta parcels cooked with garlic butter, basil toped with creamy tomato sauce.

Layers of aubergine, potatoes, tomatoes topped with cheese, served with salad.