VALENTINE'S DAY

Palm hummus, shakshuka, tzatziki

Handmade filo pastry filled with feta cheese, red onion, parsley and spinach, served with sweet chilli dip

Boneless wings coated in panko breadcrumbs, fried and glazed with bang bang sauce

Baby prawns on shredded lettuce and avocado, topped with Marie Rose sauce

Prawns cooked in tomato sauce with cherry tomatoes, white wine and fresh herbs

Breaded brie served with cranberry sauce

Crispy fried calamari rings served with fresh lemon and homemade tartare sauce

Feta cheese, aubergine, celery, potatoes, courgette, onion, mix peppers and herbs served with yogurt tarator

24-hour slow cooked beef ribs, served with mashed potato and mixed vegetables

Lamb and chicken shish grilled over charcoal, served with rice and salad

Tender chicken cubes grilled over charcoal, served with rice and salad

Pasta parcels cooked with garlic butter and basil, finished with creamy tomato sauce

Roasted onion, peppers, mushrooms, courgettes, aubergines and mountain tomato with garlic, rosemary and thyme in extra virgin olive oil

Cut from the rear of the loin, marinated in chef's special seasoning, seared and grilled

4oz Wagyu patty in a bun with house sauce, cheese, lettuce and caramelised onions, served with chips

Pan-cooked marinated salmon served with sautéed spinach

Layers of filo pastry filled with chopped nuts and coated in syrup

Rich and creamy cheesecake infused with tangy mango sauce